School of Hospitality Books
Showing 17–32 of 36 results
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Fundamentals of Tourism in Tourism Management Diploma Level
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German Paper 1 and 2 in Tourism Management Diploma Level
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German Paper 1 and 2 in Travel and Tour Guiding Management Diploma Level
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German Paper 2 Oral and Written_Diploma Level
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ICT in Travel and Tour Guiding Management_Diploma Level
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Industrial Attachment in Nutrition and Dietetics Certificate Level
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Information Communication Technology in Tourism Management Diploma Level
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Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level
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Languages French, German and Spanish Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Costing Diploma Level
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Practical Baking and Product Development in Baking Technology
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Principles of Human Nutrition in Nutrition and Dietetics
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Restaurant Services in Hospitality Management Diploma Level
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Tour Guiding Techniques and Travel Operations in Tourism Management_Diploma Level
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