{"id":27245,"date":"2024-04-24T10:24:54","date_gmt":"2024-04-24T07:24:54","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=27245"},"modified":"2024-04-24T10:24:55","modified_gmt":"2024-04-24T07:24:55","slug":"food-and-beverage-practice-in-nutrition-and-dietetics-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-practice-in-nutrition-and-dietetics-diploma-level\/","title":{"rendered":"Food and Beverage Practice in Nutrition and Dietetics  Diploma Level"},"content":{"rendered":"<p>This comprehensive guide explores the critical intersection of food and beverage management, nutrition, and ethical considerations, equipping professionals in the field of dietetics with the knowledge and strategies to promote sustainable, responsible, and health-conscious practices that benefit both individuals and communities. Delving into sustainable sourcing, waste reduction, and social responsibility, this essential resource empowers readers to redefine the role of food and beverage in supporting wellness, while also minimizing environmental impact and cultivating a more just and equitable food system.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-practice-in-nutrition-and-dietetics-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>This book contain the following topics:<\/p>\n<p style=\"margin-top: 12.0pt;\">\u00a0<span class=\"fontstyle0\">\u2022 Introduction to the Food and Beverage Industry<br \/>\n\u2022 Food and Beverage Operations Management<br \/>\n\u2022 Food Safety and Sanitation<br \/>\n\u2022 Menu Design and Engineering<br \/>\n\u2022 Culinary Techniques and Presentation<br \/>\n\u2022 Beverage Management<br \/>\n\u2022 Service and Hospitality<br \/>\n\u2022 Sustainability and Ethical Considerations<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma\u00a0 Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>112<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":27249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[120],"product_tag":[],"class_list":{"0":"post-27245","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Beverage Practice in Nutrition and Dietetics Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"This comprehensive guide explores the critical intersection of food and beverage management, nutrition, and ethical considerations, equipping professionals in the field of dietetics with the knowledge and strategies to promote sustainable, responsible, and health-conscious practices that benefit both individuals and communities. Delving into sustainable sourcing, waste reduction, and social responsibility, this essential resource empowers readers to redefine the role of food and beverage in supporting wellness, while also minimizing environmental impact and cultivating a more just and equitable food system.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-practice-in-nutrition-and-dietetics-diploma-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Beverage Practice in Nutrition and Dietetics Diploma Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"This comprehensive guide explores the critical intersection of food and beverage management, nutrition, and ethical considerations, equipping professionals in the field of dietetics with the knowledge and strategies to promote sustainable, responsible, and health-conscious practices that benefit both individuals and communities. 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