{"id":28597,"date":"2024-06-23T14:51:53","date_gmt":"2024-06-23T11:51:53","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=28597"},"modified":"2024-06-23T14:55:42","modified_gmt":"2024-06-23T11:55:42","slug":"biochemistry-in-nutrition-and-dietetics-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/biochemistry-in-nutrition-and-dietetics-diploma-level\/","title":{"rendered":"Biochemistry in Nutrition and Dietetics Diploma Level"},"content":{"rendered":"<p>Biochemistry in Nutrition and Dietetics provides a thorough examination ofthe biochemical foundations crucial to the understanding of human nutrition and dietary practices. The book elucidates the complex biochemical processes involved in the digestion, absorption and metabolism of carbohydrates, proteins, fats, vitamins, and minerals. It highlights the pathways and mechanisms by which nutrients are utilized and regulated within the body, emphasizing their roles in energy production, cellular function, and overall health.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/biochemistry-in-nutrition-and-dietetics-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Nutritional Biochemistry of Macronutrients<br \/>\n\u2022 Micronutrients and their Biochemical Functions<br \/>\n\u2022 Biochemical Pathways in Metabolism<br \/>\n\u2022 Enzymology and its Nutritional Implications<br \/>\n\u2022 Biochemical Basis of Disease and Nutrition<br \/>\n\u2022 Nutrigenomics and Personalized Nutrition<br \/>\n\u2022 Antioxidants and Oxidative Stress<br \/>\n\u2022 Biochemical Assessment of Nutritional Status<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma\u00a0 Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>101<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":28600,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-28597","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biochemistry in Nutrition and Dietetics Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Biochemistry in Nutrition and Dietetics provides a thorough examination ofthe biochemical foundations crucial to the understanding of human nutrition and dietary practices. 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