{"id":28864,"date":"2024-07-10T01:10:16","date_gmt":"2024-07-09T22:10:16","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=28864"},"modified":"2024-07-10T01:14:14","modified_gmt":"2024-07-09T22:14:14","slug":"food-science-and-technology-in-nutrition-and-dietetics-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-science-and-technology-in-nutrition-and-dietetics-diploma-level\/","title":{"rendered":"Food Science and Technology in Nutrition and Dietetics Diploma Level"},"content":{"rendered":"<p>\u201cFood Science and Technology in Nutrition and Dietetics\u201d is a comprehensive guide that delves into the scientificprinciples and technological processes integral to food productions preservation, and safety. This book covers essential topics such as food chemistry,microbiology, and various processing techniques highlighting their<br \/>\nimpact on the nutritional quality and safety of food products. Readers will learn to apply scientific methods to analyze food components, assess food safety protocols and innovate in food product development.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-science-and-technology-in-nutrition-and-dietetics-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Food Preservation Techniques<br \/>\n\u2022 Nutritional Impact of Food Processing<br \/>\n\u2022 Food Safety and Quality Control<br \/>\n\u2022 Functional Foods and Nutraceuticals<br \/>\n\u2022 Food Biotechnology<br \/>\n\u2022 Sensory Evaluation of Foods<br \/>\n\u2022 Advances in Food Packaging Technology<br \/>\n\u2022 Food Microbiology and Safety<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>90<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":28869,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-28864","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Science and 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