{"id":28881,"date":"2024-07-10T01:36:19","date_gmt":"2024-07-09T22:36:19","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=28881"},"modified":"2024-07-10T01:36:55","modified_gmt":"2024-07-09T22:36:55","slug":"diet-therapy-ii-in-nutrition-and-dietetics-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/diet-therapy-ii-in-nutrition-and-dietetics-diploma-level\/","title":{"rendered":"Diet Therapy II in Nutrition and Dietetics Diploma Level"},"content":{"rendered":"<p>\u201cDiet Therapy II in Nutrition and Dietetics\u201d is an advanced guide that delves into the nutritional management of various medical conditions, emphasizing the role of diet therapy in chronic diseases, metabolic disorders, and critical care. This book builds on foundational knowledge, offering detailed insights into the development and implementation of specialized dietary plans<br \/>\ntailored to individual patient needs.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/diet-therapy-ii-in-nutrition-and-dietetics-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Nutritional Management of Cardiovascular Diseases<br \/>\n\u2022 Dietary Interventions for Diabetes Mellitus<br \/>\n\u2022 Nutritional Support in Gastrointestinal Disorders<br \/>\n\u2022 Diet Therapy for Renal Diseases<br \/>\n\u2022 Nutrition in Cancer Prevention and Treatment<br \/>\n\u2022 Nutritional Approaches to Obesity and Weight Management<br \/>\n\u2022 Nutritional Management of Food Allergies and Intolerances<br \/>\n\u2022 Dietary Strategies for Bone Health<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>89<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":28885,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-28881","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diet Therapy II 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