{"id":29507,"date":"2024-08-04T15:50:44","date_gmt":"2024-08-04T12:50:44","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29507"},"modified":"2024-08-04T15:50:44","modified_gmt":"2024-08-04T12:50:44","slug":"introduction-to-essential-facts-on-nutrition-in-public-health-nutrition-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/introduction-to-essential-facts-on-nutrition-in-public-health-nutrition-diploma-level\/","title":{"rendered":"Introduction to Essential Facts on Nutrition in Public Health Nutrition Diploma Level"},"content":{"rendered":"<p>&#8220;Essential Facts on Nutrition&#8221; is a comprehensive guide that provides key insights into the fundamental principles of nutrition. It covers essential nutrients, their functions, and sources, as well as the role of a balanced diet in maintaining health. With practical advice and clear explanations, this book helps readers make informed dietary choices. Ideal for students, health professionals, and anyone interested in improving their nutritional knowledge.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/introduction-to-essential-facts-on-nutrition-in-public-health-nutrition-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/strong><\/p>\n<p style=\"margin-top: 12pt; text-align: left;\">\u2022 Introduction to Nutrition<br \/>\n\u2022 Macronutrients<br \/>\n\u2022 Micronutrients<br \/>\n\u2022 Digestion and Absorption<br \/>\n\u2022 Nutritional Needs Across the Lifespan<br \/>\n\u2022 Diet and Health<br \/>\n\u2022 Nutritional Assessment and Planning<br \/>\n\u2022 Contemporary Issues in Nutrition<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>93<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29512,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[112],"product_tag":[],"class_list":{"0":"post-29507","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-development-studies-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Introduction to Essential Facts on Nutrition in Public Health Nutrition Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"&quot;Essential Facts on Nutrition&quot; is a comprehensive guide that provides key insights into the fundamental principles of nutrition. 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