{"id":29687,"date":"2024-08-17T20:51:58","date_gmt":"2024-08-17T17:51:58","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29687"},"modified":"2024-08-17T20:52:42","modified_gmt":"2024-08-17T17:52:42","slug":"legal-aspects-in-nutrition-in-public-health-nutrition-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/legal-aspects-in-nutrition-in-public-health-nutrition-diploma-level\/","title":{"rendered":"Legal Aspects in Nutrition in Public Health Nutrition  Diploma Level"},"content":{"rendered":"<p>&#8220;Legal Aspects in Nutrition in Public Health Nutrition&#8221; explores the intersection of law and nutrition, focusing on regulatory frameworks that impact public health nutrition policies. This book provides an in-depth analysis of legal standards, compliance issues, and policy development related to nutritional practices and public health initiatives. 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With contributions from experts in both law and nutrition, this resource is essential for understanding how legal frameworks shape public health nutrition outcomes.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/legal-aspects-in-nutrition-in-public-health-nutrition-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/strong><\/p>\n<p style=\"margin-top: 12pt; text-align: left;\">\u2022 Introduction to Legal Aspects in Nutrition<br \/>\n\u2022 Food Safety and Quality Regulations<br \/>\n\u2022 Nutrition Claims and Marketing<br \/>\n\u2022 Dietary Supplements and Functional Foods<br \/>\n\u2022 Food Additives and Ingredients<br \/>\n\u2022 Nutrition in Healthcare and Public Policy<br \/>\n\u2022 International Perspectives on Nutrition Law<br \/>\n\u2022 Emerging Legal Issues in Nutrition<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>102<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29691,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-29687","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Legal Aspects in Nutrition in Public Health Nutrition Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"&quot;Legal Aspects in Nutrition in Public Health Nutrition&quot; explores the intersection of law and nutrition, focusing on regulatory frameworks that impact public health nutrition policies. This book provides an in-depth analysis of legal standards, compliance issues, and policy development related to nutritional practices and public health initiatives. It addresses key legislative and regulatory aspects that influence nutrition labeling, food safety, and dietary guidelines. With contributions from experts in both law and nutrition, this resource is essential for understanding how legal frameworks shape public health nutrition outcomes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/legal-aspects-in-nutrition-in-public-health-nutrition-diploma-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legal Aspects in Nutrition in Public Health Nutrition Diploma Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"&quot;Legal Aspects in Nutrition in Public Health Nutrition&quot; explores the intersection of law and nutrition, focusing on regulatory frameworks that impact public health nutrition policies. 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