{"id":29834,"date":"2024-08-27T16:28:05","date_gmt":"2024-08-27T13:28:05","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29834"},"modified":"2024-08-27T16:28:06","modified_gmt":"2024-08-27T13:28:06","slug":"practical-baking-and-product-development-in-baking-technology","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/","title":{"rendered":"Practical Baking and Product Development in Baking Technology"},"content":{"rendered":"<p>\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production. It also explores the creative process of developing new and unique baked goods, emphasizing the importance of experimenting with flavors, textures, and ingredients to meet evolving market trends. Through practical examples, step-by-step tutorials, and a focus on innovation, this book equips bakers with the skills necessary to<br \/>\nexcel in both the traditional and creative facets of the baking industry.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong>This book contain the following topics:<\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Fundamentals of Dough Preparation<br \/>\n\u2022 Artisan Bread Making<br \/>\n\u2022 Pastry Techniques<br \/>\n\u2022 Cake Production and Decoration<br \/>\n\u2022 Gluten-Free and Alternative Baking<br \/>\n\u2022 Innovative Flavor Pairings in Baking<br \/>\n\u2022 Shelf-Life Extension of Baked Products<br \/>\n\u2022 Health-Conscious Baking<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>78<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29837,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[121],"product_tag":[],"class_list":{"0":"post-29834","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-27T13:28:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1230\" \/>\n\t<meta property=\"og:image:height\" content=\"1790\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/\",\"name\":\"Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1\",\"datePublished\":\"2024-08-27T13:28:05+00:00\",\"dateModified\":\"2024-08-27T13:28:06+00:00\",\"description\":\"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1\",\"width\":1230,\"height\":1790,\"caption\":\"Practical Baking and Product Development in Baking Technology_Front Cover page\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/practical-baking-and-product-development-in-baking-technology\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Practical Baking and Product Development in Baking Technology\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/\",\"name\":\"Finstock Evarsity Resources\",\"description\":\"Your online e-resources portal\",\"publisher\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#organization\",\"name\":\"Finstock Evarsity Resources\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/full-logo-small.png?fit=473%2C403&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/full-logo-small.png?fit=473%2C403&ssl=1\",\"width\":473,\"height\":403,\"caption\":\"Finstock Evarsity Resources\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/finstockevarsity\\\/\",\"https:\\\/\\\/x.com\\\/evarsity\",\"https:\\\/\\\/ke.linkedin.com\\\/in\\\/finstock-evarsity-75b147a0\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC529k6jSRuNDWF6cVmFjqCQ\",\"https:\\\/\\\/www.instagram.com\\\/finstockevarsity\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@finstockevarsitycollege\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources","description":"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/","og_locale":"en_US","og_type":"article","og_title":"Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources","og_description":"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.","og_url":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/","og_site_name":"Finstock Evarsity Resources","article_publisher":"https:\/\/www.facebook.com\/finstockevarsity\/","article_modified_time":"2024-08-27T13:28:06+00:00","og_image":[{"width":1230,"height":1790,"url":"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@evarsity","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/","url":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/","name":"Practical Baking and Product Development in Baking Technology - Finstock Evarsity Resources","isPartOf":{"@id":"https:\/\/finstockevarsity.com\/resources\/#website"},"primaryImageOfPage":{"@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/#primaryimage"},"image":{"@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1","datePublished":"2024-08-27T13:28:05+00:00","dateModified":"2024-08-27T13:28:06+00:00","description":"\u201cPractical Baking and Product Development in Baking Technology\u201d is anin-depth guide that combines the foundational techniques of baking with the innovative aspects of product creation. The book provides detailed instructions on essential baking practices, such as dough preparation, bread and pastry making, and cake production.","breadcrumb":{"@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/#primaryimage","url":"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1","contentUrl":"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Practical-Baking-and-Product-Development-in-Baking-Technology_Front-Cover-page.png?fit=1230%2C1790&ssl=1","width":1230,"height":1790,"caption":"Practical Baking and Product Development in Baking Technology_Front Cover page"},{"@type":"BreadcrumbList","@id":"https:\/\/finstockevarsity.com\/resources\/product\/practical-baking-and-product-development-in-baking-technology\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/finstockevarsity.com\/resources\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/finstockevarsity.com\/resources\/shop\/"},{"@type":"ListItem","position":3,"name":"Practical Baking and Product Development in Baking Technology"}]},{"@type":"WebSite","@id":"https:\/\/finstockevarsity.com\/resources\/#website","url":"https:\/\/finstockevarsity.com\/resources\/","name":"Finstock Evarsity Resources","description":"Your online e-resources portal","publisher":{"@id":"https:\/\/finstockevarsity.com\/resources\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/finstockevarsity.com\/resources\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/finstockevarsity.com\/resources\/#organization","name":"Finstock Evarsity Resources","url":"https:\/\/finstockevarsity.com\/resources\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/finstockevarsity.com\/resources\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2018\/08\/full-logo-small.png?fit=473%2C403&ssl=1","contentUrl":"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2018\/08\/full-logo-small.png?fit=473%2C403&ssl=1","width":473,"height":403,"caption":"Finstock Evarsity Resources"},"image":{"@id":"https:\/\/finstockevarsity.com\/resources\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/finstockevarsity\/","https:\/\/x.com\/evarsity","https:\/\/ke.linkedin.com\/in\/finstock-evarsity-75b147a0","https:\/\/www.youtube.com\/channel\/UC529k6jSRuNDWF6cVmFjqCQ","https:\/\/www.instagram.com\/finstockevarsity\/","https:\/\/www.tiktok.com\/@finstockevarsitycollege"]}]}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/product\/29834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/comments?post=29834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/media\/29837"}],"wp:attachment":[{"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/media?parent=29834"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/product_brand?post=29834"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/product_cat?post=29834"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/finstockevarsity.com\/resources\/wp-json\/wp\/v2\/product_tag?post=29834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}