{"id":29880,"date":"2024-08-27T17:27:32","date_gmt":"2024-08-27T14:27:32","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29880"},"modified":"2024-08-27T17:27:32","modified_gmt":"2024-08-27T14:27:32","slug":"food-safety-and-hygiene-in-baking-technology","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-hygiene-in-baking-technology\/","title":{"rendered":"Food Safety and Hygiene in Baking Technology"},"content":{"rendered":"<p>\u201cFood Safety and Hygiene in Baking in Baking Technology\u201d is a crucial guide that focuses on the practices and standards required to maintain safety and cleanliness in the baking industry. The book thoroughly explores the correct handling, storage, and preparation of ingredients, as well as the importance of preventing contamination and ensuring a sanitary working environment. It provides an in-depth understanding of food safety regulations, including the implementation of Hazard Analysis and Critical Control Points (HACCP) systems, personal hygiene, and effective cleaning procedures.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-hygiene-in-baking-technology\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong>This book contain the following topics:<\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Understanding Foodborne Illnesses in Baking<br \/>\n\u2022 The Role of Temperature Control in Baking Safety<br \/>\n\u2022 Cross-Contamination Prevention in the Bakery<br \/>\n\u2022 Allergen Management in Baking<br \/>\n\u2022 Personal Hygiene Standards for Bakery Workers<br \/>\n\u2022 Implementing HACCP in Baking Technology<br \/>\n\u2022 Water Quality and Safety in Baking<br \/>\n\u2022 Packaging and Storing Baked Goods Safely<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>81<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29883,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[23],"product_tag":[],"class_list":{"0":"post-29880","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-print-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety and Hygiene in Baking Technology - 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