{"id":29906,"date":"2024-08-27T17:59:56","date_gmt":"2024-08-27T14:59:56","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29906"},"modified":"2024-08-27T17:59:56","modified_gmt":"2024-08-27T14:59:56","slug":"bakery-business-management-in-baking-technology","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/","title":{"rendered":"Bakery Business Management in Baking Technology"},"content":{"rendered":"<p>Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. The book covers a wide range of topics, including financial planning, cost management, marketing strategies, and supply chain logistics. It provides insights into quality control, product development, and customer service, offering practical advice on how to optimize operations for profitability and sustainability. Additionally, the book addresses human resource management and the strategic planning necessary for business growth and expansion.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong>This book contain the following topics:<\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Starting a Bakery Business<br \/>\n\u2022 Financial Management in Bakery Operations<br \/>\n\u2022 Marketing Strategies for Bakeries<br \/>\n\u2022 Supply Chain Management in Baking<br \/>\n\u2022 Quality Control in Bakery Production<br \/>\n\u2022 Human Resource Management in Bakeries<br \/>\n\u2022 Innovative Product Development in Baking<br \/>\n\u2022 Sustainability Practices in Bakery Management<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>78<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29909,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-29906","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bakery Business Management in Baking Technology - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. The book covers a wide range of topics, including financial planning, cost management, marketing strategies, and supply chain logistics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bakery Business Management in Baking Technology - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. The book covers a wide range of topics, including financial planning, cost management, marketing strategies, and supply chain logistics.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Bakery-Business-Management-in-Baking-Technology-_Front-Cover-page-619x900.png\" \/>\n\t<meta property=\"og:image:width\" content=\"619\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/\",\"url\":\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/\",\"name\":\"Bakery Business Management in Baking Technology - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\/\/finstockevarsity.com\/resources\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/finstockevarsity.com\/resources\/product\/bakery-business-management-in-baking-technology\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/finstockevarsity.com\/resources\/wp-content\/uploads\/2024\/08\/Bakery-Business-Management-in-Baking-Technology-_Front-Cover-page.png?fit=1230%2C1787&ssl=1\",\"datePublished\":\"2024-08-27T14:59:56+00:00\",\"description\":\"Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. 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