{"id":29911,"date":"2024-08-27T18:05:37","date_gmt":"2024-08-27T15:05:37","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=29911"},"modified":"2024-08-27T18:05:38","modified_gmt":"2024-08-27T15:05:38","slug":"advanced-pastry-techniques-in-baking-technology","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/advanced-pastry-techniques-in-baking-technology\/","title":{"rendered":"Advanced Pastry Techniques in Baking Technology"},"content":{"rendered":"<p>Advanced Pastry Techniques in Baking Technology is comprehensive guide that delves into the art and science of creating sophisticated pastries. The book covers a wide range of advanced techniques, including the intricacies of laminated doughs, the artistry of sugar work, and the finesse required for elaborate decoration. It also explores the creation of delicate pastries such as macarons, meringues, and plated desserts, focusing on both the precision and creativity needed to achieve exceptional results.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/advanced-pastry-techniques-in-baking-technology\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><strong>This book contain the following topics:<\/strong><\/p>\n<p style=\"margin-top: 12.0pt;\">\u00a0\u2022 Mastering Laminated Doughs<br \/>\n\u2022 Advanced Techniques in P\u00e2te \u00e0 Choux<br \/>\n\u2022 Artistic Sugar Work in Pastry<br \/>\n\u2022 Mastering Meringues and Macarons<br \/>\n\u2022 Advanced Pastry Fillings and Creams<br \/>\n\u2022 Modern Plated Desserts<br \/>\n\u2022 Exploring International Pastry Techniques<br \/>\n\u2022 Innovations in Gluten-Free and Vegan Pastry<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>81<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":29915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-29911","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-health-sciences-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Advanced 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