{"id":33092,"date":"2025-01-18T23:05:57","date_gmt":"2025-01-18T20:05:57","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=33092"},"modified":"2025-01-18T23:05:57","modified_gmt":"2025-01-18T20:05:57","slug":"introduction-to-culinary-skills-in-food-and-beverage-management-certificate-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/introduction-to-culinary-skills-in-food-and-beverage-management-certificate-level\/","title":{"rendered":"Introduction to Culinary Skills in Food and Beverage Management Certificate Level"},"content":{"rendered":"<p>Introduction to Culinary Skills in Food and Beverage Management is a must-read for anyone eager to master both the art and business of cooking. With its blend of essential culinary techniques and practical food service management insights, it equips aspiring chefs with the tools to succeed in the competitive food industry.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/introduction-to-culinary-skills-in-food-and-beverage-management-certificate-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Foundations of Culinary Skills<br \/>\n\u2022 Principles of Ingredient Selection and Storage<br \/>\n\u2022 Essential Cooking Techniques<br \/>\n\u2022 Flavor Profiling and Seasoning<br \/>\n\u2022 Nutrition and Dietary Considerations<br \/>\n\u2022 Plating and Presentation Skills<br \/>\n\u2022 Global Culinary Influences<br \/>\n\u2022 Culinary Innovation and Trends<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>76<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":33095,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[121],"product_tag":[],"class_list":{"0":"post-33092","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Introduction to 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