{"id":33517,"date":"2025-01-31T21:44:14","date_gmt":"2025-01-31T18:44:14","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=33517"},"modified":"2025-01-31T21:44:14","modified_gmt":"2025-01-31T18:44:14","slug":"fundamentals-of-the-hotel-and-catering-industry-in-hospitality-certificate-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/fundamentals-of-the-hotel-and-catering-industry-in-hospitality-certificate-level\/","title":{"rendered":"Fundamentals of the Hotel and Catering Industry in Hospitality Certificate Level"},"content":{"rendered":"<p>Fundamentals of the Hotel and Catering Industry offers a very thorough introduction to the hospitality sector, focusing on hotels, restaurants, and catering services. It explores the structure and operations of various types of establishments, including luxury hotels, budget accommodations, and catering businesses. The book provides learners with a solid foundation in the essential concepts and skills needed to succeed in hospitality management<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/fundamentals-of-the-hotel-and-catering-industry-in-hospitality-certificate-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Introduction to the Hospitality Industry<br \/>\n\u2022 Types of Hotels and Catering Establishments<br \/>\n\u2022 Roles and Departments in Hotels and Catering<br \/>\n\u2022 Customer Service in Hospitality<br \/>\n\u2022 Hospitality Operations Management<br \/>\n\u2022 Food and Beverage Services<br \/>\n\u2022 Health, Safety, and Hygiene in Hospitality<br \/>\n\u2022 Trends and Challenges in the Hotel and Catering Industry<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>82<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":33535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-33517","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fundamentals of the Hotel and 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