{"id":33633,"date":"2025-02-17T12:22:06","date_gmt":"2025-02-17T09:22:06","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=33633"},"modified":"2025-02-17T12:22:06","modified_gmt":"2025-02-17T09:22:06","slug":"food-safety-and-sanitation-in-food-and-beverage-management-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\/","title":{"rendered":"Food Safety and Sanitation in   Food and Beverage Management Diploma Level"},"content":{"rendered":"<p>Food Safety and Sanitation provides essential guidelines on maintaining hygiene in food handling, storage, and preparation to prevent contamination and foodborne illnesses. It covers best practices, regulatory standards, and sanitation techniques to ensure consumer safety.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Introduction to Food Safety and Sanitation<br \/>\n\u2022 Food Contamination and Foodborne Diseases<br \/>\n\u2022 Personal Hygiene and Sanitary Practices<br \/>\n\u2022 Safe Food Handling and Storage<br \/>\n\u2022 Cleaning and Sanitization in Foodservice Operations<br \/>\n\u2022 Food Safety Laws and Regulations<br \/>\n\u2022 Kitchen Safety and Accident Prevention<br \/>\n\u2022 Crisis Management and Food Safety Training<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>102<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":33636,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[120],"product_tag":[],"class_list":{"0":"post-33633","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety and Sanitation in  Food and Beverage Management Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Food Safety and Sanitation provides essential guidelines on maintaining hygiene in food handling, storage, and preparation to prevent contamination and foodborne illnesses. It covers best practices, regulatory standards, and sanitation techniques to ensure consumer safety.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety and Sanitation in  Food and Beverage Management Diploma Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"Food Safety and Sanitation provides essential guidelines on maintaining hygiene in food handling, storage, and preparation to prevent contamination and foodborne illnesses. It covers best practices, regulatory standards, and sanitation techniques to ensure consumer safety.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2025\/02\/front-12.png\" \/>\n\t<meta property=\"og:image:width\" content=\"591\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\\\/\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\\\/\",\"name\":\"Food Safety and Sanitation in Food and Beverage Management Diploma Level - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/food-safety-and-sanitation-in-food-and-beverage-management-diploma-level\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/front-12.png?fit=591%2C869&ssl=1\",\"datePublished\":\"2025-02-17T09:22:06+00:00\",\"description\":\"Food Safety and Sanitation provides essential guidelines on maintaining hygiene in food handling, storage, and preparation to prevent contamination and foodborne illnesses. 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