{"id":33643,"date":"2025-02-17T12:29:32","date_gmt":"2025-02-17T09:29:32","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=33643"},"modified":"2025-02-17T12:29:32","modified_gmt":"2025-02-17T09:29:32","slug":"menu-planning-and-design-in-food-and-beverage-management-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\/","title":{"rendered":"Menu Planning and Design in Food and Beverage Management Diploma Level"},"content":{"rendered":"<p>Menu Planning and Design explores the principles of creating effective, appealing, and profitable menus for restaurants and food service establishments. It covers menu psychology, layout, pricing strategies, and dietary considerations to enhance customer experience and business success.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Introduction to Menu Planning<br \/>\n\u2022 Principles of Menu Design<br \/>\n\u2022 Cost Control and Pricing Strategies<br \/>\n\u2022 Nutritional Considerations in Menu Planning<br \/>\n\u2022 Menu Engineering and Sales Analysis<br \/>\n\u2022 Menu Layout and Presentation<br \/>\n\u2022 Seasonal and Specialty Menus<br \/>\n\u2022 Legal and Ethical Aspects of Menu Design<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>103<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":33646,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[120],"product_tag":[],"class_list":{"0":"post-33643","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu Planning and Design in Food and Beverage Management Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Menu Planning and Design explores the principles of creating effective, appealing, and profitable menus for restaurants and food service establishments. It covers menu psychology, layout, pricing strategies, and dietary considerations to enhance customer experience and business success.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Planning and Design in Food and Beverage Management Diploma Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"Menu Planning and Design explores the principles of creating effective, appealing, and profitable menus for restaurants and food service establishments. It covers menu psychology, layout, pricing strategies, and dietary considerations to enhance customer experience and business success.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2025\/02\/front-14.png\" \/>\n\t<meta property=\"og:image:width\" content=\"591\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\\\/\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\\\/\",\"name\":\"Menu Planning and Design in Food and Beverage Management Diploma Level - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/menu-planning-and-design-in-food-and-beverage-management-diploma-level\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/front-14.png?fit=591%2C869&ssl=1\",\"datePublished\":\"2025-02-17T09:29:32+00:00\",\"description\":\"Menu Planning and Design explores the principles of creating effective, appealing, and profitable menus for restaurants and food service establishments. 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