{"id":34415,"date":"2025-06-13T13:05:05","date_gmt":"2025-06-13T10:05:05","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=34415"},"modified":"2025-06-13T13:05:05","modified_gmt":"2025-06-13T10:05:05","slug":"front-office-administration-in-hospitality-management-certificate-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/front-office-administration-in-hospitality-management-certificate-level\/","title":{"rendered":"Front Office Administration in Hospitality Management  Certificate Level"},"content":{"rendered":"<p>This book provides a foundational understanding of front office operations within the hospitality industry. It explores essential functions such as reservations, guest check-in\/check-out, customer service, and communication. Students will gain practical skills in handling front office systems, guest relations, and administrative tasks. Designed for Hospitality Management students, it equips learners with the competencies needed for front office roles in hotels and related establishments.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/front-office-administration-in-hospitality-management-certificate-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Introduction to Front Office Operations<br \/>\n\u2022 Front Office Communication and Guest Relations<br \/>\n\u2022 Reservation Procedures and Systems<br \/>\n\u2022 Guest Check-in and Check-out Procedures<br \/>\n\u2022 Front Office Accounting and Billing<br \/>\n\u2022 Front Office Security and Safety<br \/>\n\u2022 Technology in Front Office Management<br \/>\n\u2022 Professionalism and Ethics in Front Office<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>93<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":34420,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[121],"product_tag":[],"class_list":{"0":"post-34415","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Front Office Administration in Hospitality Management Certificate Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"This book provides a foundational understanding of front office operations within the hospitality industry. It explores essential functions such as reservations, guest check-in\/check-out, customer service, and communication. Students will gain practical skills in handling front office systems, guest relations, and administrative tasks. Designed for Hospitality Management students, it equips learners with the competencies needed for front office roles in hotels and related establishments.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/front-office-administration-in-hospitality-management-certificate-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Front Office Administration in Hospitality Management Certificate Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"This book provides a foundational understanding of front office operations within the hospitality industry. It explores essential functions such as reservations, guest check-in\/check-out, customer service, and communication. Students will gain practical skills in handling front office systems, guest relations, and administrative tasks. Designed for Hospitality Management students, it equips learners with the competencies needed for front office roles in hotels and related establishments.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/front-office-administration-in-hospitality-management-certificate-level\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2025\/06\/Front-31.png\" \/>\n\t<meta property=\"og:image:width\" content=\"586\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/front-office-administration-in-hospitality-management-certificate-level\\\/\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/front-office-administration-in-hospitality-management-certificate-level\\\/\",\"name\":\"Front Office Administration in Hospitality Management Certificate Level - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/front-office-administration-in-hospitality-management-certificate-level\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/front-office-administration-in-hospitality-management-certificate-level\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Front-31.png?fit=586%2C869&ssl=1\",\"datePublished\":\"2025-06-13T10:05:05+00:00\",\"description\":\"This book provides a foundational understanding of front office operations within the hospitality industry. 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