{"id":34421,"date":"2025-06-13T13:23:44","date_gmt":"2025-06-13T10:23:44","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=34421"},"modified":"2025-06-13T13:23:44","modified_gmt":"2025-06-13T10:23:44","slug":"food-and-beverage-management-in-hospitality-management-certificate-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-management-in-hospitality-management-certificate-level\/","title":{"rendered":"Food and Beverage Management in Hospitality Management  Certificate Level"},"content":{"rendered":"<p>Food and Beverage Management in Hospitality Management offers a comprehensive guide to managing food service operations within the hospitality industry. It explores key areas such as menu planning, cost control, service delivery, and sustainability. The book emphasizes practical strategies for enhancing guest satisfaction and operational efficiency. Ideal for students and professionals, it bridges theory with real-world hospitality practices.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-management-in-hospitality-management-certificate-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p style=\"margin-top: 12.0pt;\">\u2022 Introduction to Food and Beverage Management<br \/>\n\u2022 Menu Planning and Development<br \/>\n\u2022 Food Production and Kitchen Operations<br \/>\n\u2022 Beverage Operations Management<br \/>\n\u2022 Service Techniques and Customer Experience<br \/>\n\u2022 Hygiene, Safety, and Sanitation in Food and Beverage Management<br \/>\n\u2022 Cost Control and Budgeting in Food and Beverage Management<br \/>\n\u2022 Trends and Technology in Food and Beverage Management<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Certificate Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>91<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":34426,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[121],"product_tag":[],"class_list":{"0":"post-34421","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-certificate-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Beverage Management in Hospitality Management Certificate Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Food and Beverage Management in Hospitality Management offers a comprehensive guide to managing food service operations within the hospitality industry. 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