{"id":38172,"date":"2025-11-30T01:14:30","date_gmt":"2025-11-29T22:14:30","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=38172"},"modified":"2025-11-30T01:14:30","modified_gmt":"2025-11-29T22:14:30","slug":"food-and-beverage-management-in-hospitality-management-diploma-level","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-management-in-hospitality-management-diploma-level\/","title":{"rendered":"Food and Beverage Management in Hospitality Management  Diploma Level"},"content":{"rendered":"<p>Food and Beverage Management is a practical guide that introduces readers to the core principles of managing food and beverage operations in hospitality settings. It provides essential knowledge on planning, service delivery, cost control, and quality management to ensure efficient and profitable service.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-management-in-hospitality-management-diploma-level\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Introduction to Food and Beverage Management<br \/>\n\u2022 Food and Beverage Service Operations<br \/>\n\u2022 Beverage Management<br \/>\n\u2022 Menu Planning and Design<br \/>\n\u2022 Food and Beverage Cost Control<br \/>\n\u2022 Customer Service and Guest Relations<br \/>\n\u2022 Health, Safety, and Hygiene in Food and Beverage<br \/>\n\u2022 Emerging Trends in Food and Beverage Management<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":38175,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[120],"product_tag":[],"class_list":{"0":"post-38172","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-school-of-hospitality-diploma-books","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Beverage Management in Hospitality Management Diploma Level - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Food and Beverage Management is a practical guide that introduces readers to the core principles of managing food and beverage operations in hospitality settings. It provides essential knowledge on planning, service delivery, cost control, and quality management to ensure efficient and profitable service.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/food-and-beverage-management-in-hospitality-management-diploma-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Beverage Management in Hospitality Management Diploma Level - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"Food and Beverage Management is a practical guide that introduces readers to the core principles of managing food and beverage operations in hospitality settings. 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