{"id":42237,"date":"2026-05-13T18:14:57","date_gmt":"2026-05-13T15:14:57","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=42237"},"modified":"2026-05-13T18:14:58","modified_gmt":"2026-05-13T15:14:58","slug":"barista-studies","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/barista-studies\/","title":{"rendered":"Barista Studies"},"content":{"rendered":"<p>Barista Studies is a practical guide that introduces learners to the art and science of coffee preparation, focusing on espresso techniques, milk texturing, and beverage presentation. It equips students with essential skills in caf\u00e9 operations, customer service, and coffee knowledge needed to work confidently in modern coffee shops and hospitality settings.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"http:\/\/finstockevarsity.com\/resources\/product\/barista-studies\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt;\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Introduction to Barista Studies<br \/>\n\u2022 Coffee History and OriginsPrevention and Control Measures<br \/>\n\u2022 Coffee Beans and Roasting Basics<br \/>\n\u2022 Coffee Brewing Methods<br \/>\n\u2022 Espresso Machine Operation<br \/>\n\u2022 Milk Texturing and Latte Art<br \/>\n\u2022 Customer Service in a Coffee Shop<br \/>\n\u2022 Hygiene, Safety, and Workplace Practices<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>96<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":42241,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[95],"product_tag":[],"class_list":{"0":"post-42237","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hospitality-courses","7":"product_shipping_class-require-shipping","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barista Studies - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Barista Studies is a practical guide that introduces learners to the art and science of coffee preparation, focusing on espresso techniques, milk texturing, and beverage presentation. It equips students with essential skills in caf\u00e9 operations, customer service, and coffee knowledge needed to work confidently in modern coffee shops and hospitality settings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/barista-studies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barista Studies - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"Barista Studies is a practical guide that introduces learners to the art and science of coffee preparation, focusing on espresso techniques, milk texturing, and beverage presentation. It equips students with essential skills in caf\u00e9 operations, customer service, and coffee knowledge needed to work confidently in modern coffee shops and hospitality settings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finstockevarsity.com\/resources\/product\/barista-studies\/\" \/>\n<meta property=\"og:site_name\" content=\"Finstock Evarsity Resources\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/finstockevarsity\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-13T15:14:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/finstockevarsity.com\/resources\/wp-content\/uploads\/2026\/05\/front-67.png\" \/>\n\t<meta property=\"og:image:width\" content=\"591\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@evarsity\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/barista-studies\\\/\",\"url\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/barista-studies\\\/\",\"name\":\"Barista Studies - Finstock Evarsity Resources\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/barista-studies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finstockevarsity.com\\\/resources\\\/product\\\/barista-studies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/finstockevarsity.com\\\/resources\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/front-67.png?fit=591%2C869&ssl=1\",\"datePublished\":\"2026-05-13T15:14:57+00:00\",\"dateModified\":\"2026-05-13T15:14:58+00:00\",\"description\":\"Barista Studies is a practical guide that introduces learners to the art and science of coffee preparation, focusing on espresso techniques, milk texturing, and beverage presentation. 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