{"id":45704,"date":"2026-10-08T10:34:56","date_gmt":"2026-10-08T07:34:56","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=45704"},"modified":"2026-10-08T10:34:56","modified_gmt":"2026-10-08T07:34:56","slug":"fish-hatchery-operations-in-tvetcdacc-aquaculture-diploma-level-5-cycle-3","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/fish-hatchery-operations-in-tvetcdacc-aquaculture-diploma-level-5-cycle-3\/","title":{"rendered":"Fish Hatchery Operations in TVETCDACC Aquaculture Diploma Level 5 Cycle 3"},"content":{"rendered":"<p>Fish Hatchery Operations introduces learners to the principles and practices involved in breeding, hatching, and rearing fish seed for aquaculture production. The unit covers broodstock selection, induced breeding, egg incubation, larval rearing, feeding, water quality management, and hatchery hygiene. 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Upon completion, students will be able to apply appropriate hatchery management practices to support efficient and sustainable aquaculture production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Prepare Grow-Out Rearing Units<br \/>\n\u2022 Stock Fingerlings<br \/>\n\u2022 Feed Grow-Out Fish<br \/>\n\u2022 Manage Fish Health<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level 5 Cycle 3 Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>83<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":45710,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[181,182],"product_tag":[],"class_list":["post-45704","product","type-product","status-publish","has-post-thumbnail","product_cat-school-of-agriculture-and-livestock","product_cat-school-of-agriculture-and-livestock-diploma-books","first","instock","downloadable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish Hatchery Operations in TVETCDACC Aquaculture Diploma Level 5 Cycle 3 - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Fish Hatchery Operations introduces learners to the principles and practices involved in breeding, hatching, and rearing fish seed for aquaculture production. The unit covers broodstock selection, induced breeding, egg incubation, larval rearing, feeding, water quality management, and hatchery hygiene. Learners will develop practical skills in managing hatchery systems and maintaining healthy fish fry and fingerlings. 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