{"id":45711,"date":"2026-10-08T10:41:03","date_gmt":"2026-10-08T07:41:03","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=45711"},"modified":"2026-10-08T10:41:03","modified_gmt":"2026-10-08T07:41:03","slug":"fish-feed-production-in-tvetcdacc-aquaculture-diploma-level-5-cycle-3","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/fish-feed-production-in-tvetcdacc-aquaculture-diploma-level-5-cycle-3\/","title":{"rendered":"Fish Feed Production in TVETCDACC Aquaculture   Diploma Level 5 Cycle 3"},"content":{"rendered":"<p>Fish Feed Production introduces learners to the principles and practices involved in formulating, preparing, and managing feeds for aquaculture production. The unit covers nutritional requirements of fish, feed ingredients, feed formulation, processing methods, storage, and feeding practices. Learners will develop practical skills in producing balanced feeds that promote healthy growth, efficient feed utilization, and good fish production. Upon completion, students will be able to apply appropriate feed production and management practices to support productive and sustainable aquaculture operations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Culture Natural Fish Feeds<br \/>\n\u2022 Produce On-Farm Formulated Fish Feeds<br \/>\n\u2022 Package and Store Fish Feeds<br \/>\n\u2022 Keep Records<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level 5 Cycle 3 Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>88<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":45716,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[181,182],"product_tag":[],"class_list":["post-45711","product","type-product","status-publish","has-post-thumbnail","product_cat-school-of-agriculture-and-livestock","product_cat-school-of-agriculture-and-livestock-diploma-books","first","instock","downloadable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish Feed Production in TVETCDACC Aquaculture  Diploma Level 5 Cycle 3 - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"Fish Feed Production introduces learners to the principles and practices involved in formulating, preparing, and managing feeds for aquaculture production. The unit covers nutritional requirements of fish, feed ingredients, feed formulation, processing methods, storage, and feeding practices. Learners will develop practical skills in producing balanced feeds that promote healthy growth, efficient feed utilization, and good fish production. 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