{"id":46202,"date":"2026-10-21T15:52:30","date_gmt":"2026-10-21T12:52:30","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=46202"},"modified":"2026-10-21T15:52:30","modified_gmt":"2026-10-21T12:52:30","slug":"poultry-nutrition-in-poultry-science-and-management-dipsm003","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/poultry-nutrition-in-poultry-science-and-management-dipsm003\/","title":{"rendered":"Poultry Nutrition in Poultry Science And Management (DIPSM003)"},"content":{"rendered":"<p>This book explains how to feed poultry for health, growth and profitable production. It covers the digestive system, water, energy, proteins and amino acids, lipids, vitamins and minerals, feedstuffs and additives, nutrient requirements and feeding programmes, feed formulation and manufacture, and feed quality control and nutritional disorders. Practical Kenyan examples help learners make and choose quality feeds at lower cost.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Introduction to Poultry Nutrition<br \/>\n\u2022 Water, Carbohydrates and Energy<br \/>\n\u2022 Proteins and Amino Acids<br \/>\n\u2022 Lipids, Vitamins and Minerals<br \/>\n\u2022 Poultry Feedstuffs and Feed Additives<br \/>\n\u2022 Nutrient Requirements and Feeding Programmes<br \/>\n\u2022 Feed Formulation and Feed Manufacture<br \/>\n\u2022 Feed Quality Control, Storage and Nutritional Disorders<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>208<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":46206,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[181,182],"product_tag":[],"class_list":["post-46202","product","type-product","status-publish","has-post-thumbnail","product_cat-school-of-agriculture-and-livestock","product_cat-school-of-agriculture-and-livestock-diploma-books","first","instock","downloadable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poultry Nutrition in Poultry Science And Management (DIPSM003) - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"This book explains how to feed poultry for health, growth and profitable production. 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It covers the digestive system, water, energy, proteins and amino acids, lipids, vitamins and minerals, feedstuffs and additives, nutrient requirements and feeding programmes, feed formulation and manufacture, and feed quality control and nutritional disorders. 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