{"id":46207,"date":"2026-10-21T15:59:31","date_gmt":"2026-10-21T12:59:31","guid":{"rendered":"https:\/\/finstockevarsity.com\/resources\/?post_type=product&#038;p=46207"},"modified":"2026-10-21T15:59:32","modified_gmt":"2026-10-21T12:59:32","slug":"poultry-production-systems-in-poultry-science-and-management-dipsm006","status":"publish","type":"product","link":"https:\/\/finstockevarsity.com\/resources\/product\/poultry-production-systems-in-poultry-science-and-management-dipsm006\/","title":{"rendered":"Poultry Production Systems in Poultry Science And Management (DIPSM006)"},"content":{"rendered":"<p>This book introduces learners to the ways poultry are kept, from village flocks to large commercial farms. It covers extensive, free-range, semi-intensive and intensive systems, commercial layer, broiler, breeder and hatchery enterprises, alternative and integrated systems, and the planning, economics and sustainability of poultry enterprises. Kenyan examples help learners choose and manage the system that best suits their resources and market.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"margin-top: 12.0pt\"><span class=\"fontstyle0\">This book contains the following topics:<\/span><\/p>\n<p>\u2022 Introduction to Poultry Production Systems<br \/>\n\u2022 Extensive and Free-Range Systems<br \/>\n\u2022 Semi-Intensive Systems<br \/>\n\u2022 Intensive Systems<br \/>\n\u2022 Commercial Layer Production Enterprises<br \/>\n\u2022 Commercial Broiler, Breeder and Hatchery Enterprises<br \/>\n\u2022 Alternative and Specialised Production Systems<br \/>\n\u2022 Planning, Economics and Sustainability of Poultry Systems<\/p>\n<table>\n<tbody>\n<tr>\n<td>Category:<\/td>\n<td>Diploma Level Book<\/td>\n<\/tr>\n<tr>\n<td>Publisher:<\/td>\n<td><a href=\"https:\/\/finstockevarsity.com\/resources\/\">Finstock Evarsity Publishers<\/a><\/td>\n<\/tr>\n<tr>\n<td>ISBN:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Authors:<\/td>\n<td>CPA John Kimani, Dr. James Scott<\/td>\n<\/tr>\n<tr>\n<td>Pages:<\/td>\n<td>191<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":46211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[181,182],"product_tag":[],"class_list":["post-46207","product","type-product","status-publish","has-post-thumbnail","product_cat-school-of-agriculture-and-livestock","product_cat-school-of-agriculture-and-livestock-diploma-books","first","instock","downloadable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poultry Production Systems in Poultry Science And Management (DIPSM006) - Finstock Evarsity Resources<\/title>\n<meta name=\"description\" content=\"This book introduces learners to the ways poultry are kept, from village flocks to large commercial farms. It covers extensive, free-range, semi-intensive and intensive systems, commercial layer, broiler, breeder and hatchery enterprises, alternative and integrated systems, and the planning, economics and sustainability of poultry enterprises. Kenyan examples help learners choose and manage the system that best suits their resources and market.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finstockevarsity.com\/resources\/product\/poultry-production-systems-in-poultry-science-and-management-dipsm006\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poultry Production Systems in Poultry Science And Management (DIPSM006) - Finstock Evarsity Resources\" \/>\n<meta property=\"og:description\" content=\"This book introduces learners to the ways poultry are kept, from village flocks to large commercial farms. 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