Physical Science in Nutrition and Dietetics Diploma Level

KSh 3,000.00

This book contains the following topics:

• Fundamentals of Chemistry in Nutrition
• Physics in Food Processing and Preservation
• Biochemistry of Nutrient Metabolism
• Water and Electrolyte Balance
• Thermodynamics and Energy Balance
• Kinetics of Enzymatic Reactions
• Food Rheology and Texture Analysis
• Microbiology and Food Safety

Category: Diploma  Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 87

Description

“Physical Science in Nutrition and Dietetics” is a comprehensivetextbook that delves into the application of physical science principles within the realm of nutrition and dietetics. The book covers essential topics such
as the physical properties and chemistry of food, nutrient interactions, and the scientific methods used to analyze food composition. It provides detailed explanations of how these principles impact food quality, safety and nutritional value. Through practical examples and scientific insights, readers will gain a thorough understanding of how physical science can be utilized to improve dietetic practices and enhance the nutritional profile of food products.

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