Description
“Introduction to Social Perspectives in Public Health Nutrition offers a comprehensive exploration of how social, cultural, and economic factors influence dietary habits and public health outcomes. This book delves into the complexities of nutrition-related health disparities and the role of public health policies in addressing these issues. Through case studies and evidence-based research, readers gain insights into effective community-based interventions and strategies for promoting nutritional health equity. Essential for students and professionals, this text bridges the gap between theory and practical application in public health nutrition.
