KSh 3,000.00
This book contains the following topics:
• Introduction to the Hospitality Industry
• Types of Hotels and Catering Establishments
• Roles and Departments in Hotels and Catering
• Customer Service in Hospitality
• Hospitality Operations Management
• Food and Beverage Services
• Health, Safety, and Hygiene in Hospitality
• Trends and Challenges in the Hotel and Catering Industry
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 82 |
Fundamentals of the Hotel and Catering Industry offers a very thorough introduction to the hospitality sector, focusing on hotels, restaurants, and catering services. It explores the structure and operations of various types of establishments, including luxury hotels, budget accommodations, and catering businesses. The book provides learners with a solid foundation in the essential concepts and skills needed to succeed in hospitality management
