KSh 3,000.00
This book contains the following topics:
• Introduction to Catering and Event Management
• Menu Planning and Design
• Food Production and Presentation
• Event Planning and Coordination
• Customer Service and Guest Experience
• Budgeting and Cost Management
• Logistics and Operations in Catering
• Marketing and Business Growth in Catering
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 101 |
Catering and Event Management provides a comprehensive guide to planning, organizing, and executing successful events, from weddings to corporate functions. It covers essential topics such as menu planning, budgeting, logistics, and customer service to ensure seamless event experiences.
