KSh 3,000.00
This book contains the following topics:
• Introduction to Cost Control
• Food and Beverage Costs
• Menu Planning and Costing
• Purchasing and Inventory Control
• Production and Portion Control
• Labor Cost Control
• Revenue Management and Fraud Prevention
• Performance Monitoring and Financial Analysis
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 100 |
Cost Control in Food and Beverage provides a comprehensive guide to managing expenses in the hospitality industry, covering budgeting, inventory management, pricing strategies, and waste reduction. This book equips professionals with essential tools to maximize profitability while maintaining quality and efficiency.
