Bakery Business Management in Baking Technology

KSh 3,000.00

This book contain the following topics:

• Starting a Bakery Business
• Financial Management in Bakery Operations
• Marketing Strategies for Bakeries
• Supply Chain Management in Baking
• Quality Control in Bakery Production
• Human Resource Management in Bakeries
• Innovative Product Development in Baking
• Sustainability Practices in Bakery Management

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 78

Description

Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. The book covers a wide range of topics, including financial planning, cost management, marketing strategies, and supply chain logistics. It provides insights into quality control, product development, and customer service, offering practical advice on how to optimize operations for profitability and sustainability. Additionally, the book addresses human resource management and the strategic planning necessary for business growth and expansion.

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