Description
Bakery Business Management in Baking Technology is comprehensive guide that explores the critical elements of managing and operating a successful bakery business. The book covers a wide range of topics, including financial planning, cost management, marketing strategies, and supply chain logistics. It provides insights into quality control, product development, and customer service, offering practical advice on how to optimize operations for profitability and sustainability. Additionally, the book addresses human resource management and the strategic planning necessary for business growth and expansion.
