Description
Biochemistry in Nutrition and Dietetics provides a thorough examination ofthe biochemical foundations crucial to the understanding of human nutrition and dietary practices. The book elucidates the complex biochemical processes involved in the digestion, absorption and metabolism of carbohydrates, proteins, fats, vitamins, and minerals. It highlights the pathways and mechanisms by which nutrients are utilized and regulated within the body, emphasizing their roles in energy production, cellular function, and overall health.
