KSh3,000.00
This book contain the following topics:
• Introduction to Communication Skills in Nutrition and Dietetics
• Verbal Communication
• Non-Verbal Communication
• Written Communication
• Health Literacy and Patient Education
• Interprofessional Communication
• Cross-Cultural Communication
• Communication Challenges and Conflict Resolution
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 112 |
Mastering communication is the key to unlocking success in the dynamic field of nutrition and dietetics. This comprehensive certificate-level program provides nutrition and dietetics professionals with the essential skills to effectively connect with clients, navigate complex interprofessional relationships, and deliver life-changing dietary guidance – all while elevating their career to new heights.
