Description
The book Diet Therapy I in Nutrition and Dietetics offers a comprehensive exploration of therapeutic diets and their application in managing various health conditions. Through clear explanations and practical examples,
readers are guided through the principles of medical nutrition therapy, dietary interventions and nutrition counseling techniques tailored to specific disease states. The book covers topics such as the role of nutrition in disease prevention and treatment, dietary modifications for chronic diseasessuchas diabetes,cardiovascular disease and hypertension
