KSh 3,000.00
This book contains the following topics:
• Nutritional Management of Cardiovascular Diseases
• Dietary Interventions for Diabetes Mellitus
• Nutritional Support in Gastrointestinal Disorders
• Diet Therapy for Renal Diseases
• Nutrition in Cancer Prevention and Treatment
• Nutritional Approaches to Obesity and Weight Management
• Nutritional Management of Food Allergies and Intolerances
• Dietary Strategies for Bone Health
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 89 |
“Diet Therapy II in Nutrition and Dietetics” is an advanced guide that delves into the nutritional management of various medical conditions, emphasizing the role of diet therapy in chronic diseases, metabolic disorders, and critical care. This book builds on foundational knowledge, offering detailed insights into the development and implementation of specialized dietary plans
tailored to individual patient needs.
