Description
“Diet Therapy III in Nutrition and Dietetics” is an advanced guide that delves into the therapeutic application of nutrition for managing complex and chronic medical conditions. This book expands on previous knowledge, focusing on specialized dietary interventions for autoimmune diseases, neurological disorders and critical care scenarios. It provides comprehensive methodologies for developing and implementing nutrition care plans, advanced nutritional assessment technique andeffectivecollaborationwithhealthcareteams.Emphasizingevidence-based practices and the latest clinical research, the book equips readers with the skills needed to deliver expert nutritional care.
