KSh 3,000.00
This book contains the following topics:
• Introduction to Food Production
• Food Preparation Methods
• Kitchen Safety and Sanitation
• Menu Planning and Recipe Development
• Food Ingredients and Their Functions
• Baking and Pastry Techniques
• International and Regional Cuisines
• Food Presentation and Garnishing
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 104 |
Food Production Techniques explores essential methods in agriculture, food processing, and preservation to ensure quality and safety. It covers modern innovations, sustainability practices, and industry standards for efficient food production.
