Description
“Food Safety and Hygiene in Baking in Baking Technology” is a crucial guide that focuses on the practices and standards required to maintain safety and cleanliness in the baking industry. The book thoroughly explores the correct handling, storage, and preparation of ingredients, as well as the importance of preventing contamination and ensuring a sanitary working environment. It provides an in-depth understanding of food safety regulations, including the implementation of Hazard Analysis and Critical Control Points (HACCP) systems, personal hygiene, and effective cleaning procedures.
