Description
“Food Science and Technology in Nutrition and Dietetics” is a comprehensive guide that delves into the scientificprinciples and technological processes integral to food productions preservation, and safety. This book covers essential topics such as food chemistry,microbiology, and various processing techniques highlighting their
impact on the nutritional quality and safety of food products. Readers will learn to apply scientific methods to analyze food components, assess food safety protocols and innovate in food product development.
