Description
“Introduction to Biostatistics” provides a comprehensive guide to applying statistical methods in nutritional science. It covers essential bio statistical concepts and techniques, emphasizing their relevance in analyzing dietary data and conducting nutritional research. The book includes practical examples and case studies to illustrate the application of biostatistics in real-world nutritional studies. This text is an invaluable resource for students and professionals seeking to enhance their understanding of the intersection between biostatistics and nutrition.
