Description
Introduction to Environmental Health in Public Health and Nutrition provides a comprehensive examination of the intersection between environmental factors and public health outcomes. This book delves into how air, water, and soil pollution affect human health, emphasizing the importance of sustainable practices. This book highlights the role of nutrition in mitigating environmental health risks and discusses contemporary challenges such as climate change. Ideal for students and professionals, this text offers a holistic view of environmental health’s impact on public health and nutrition.
