Description
“Introduction to Epidemiology in Diploma in Nutrition” provides foundational knowledge on the principles and methods of epidemiology, emphasizing its application in nutrition and public health. This book covers key topics such as disease distribution, determinants, and prevention strategies, offering practical examples and case studies. It equips students with analytical skills to assess nutritional epidemiology data and develop effective interventions. Aimed at diploma students, it serves as a comprehensive guide to understanding the critical role of epidemiology in promoting population health through nutrition.
