Description
“Introduction to HIV/AIDS Nutrition” explores the critical role of nutrition in the management and treatment of HIV/AIDS. This book covers the impact of HIV/AIDS on nutritional status and the importance of tailored dietary interventions. Through evidence- based guidelines and case studies, it provides insights into improving the health and quality of life of individuals living with HIV/AIDS. Essential for healthcare professionals and students, it emphasizes the synergy between nutrition and HIV/AIDS care.
