Introduction to Nutrition and Dietetics Certificate Level

KSh 3,000.00

This book contain the following topics:

• Fundamentals of Nutrition
• Digestive System and Nutrient Absorption
• Macronutrients: Carbohydrates, Proteins, and Fats
• Micronutrients: Vitamins and Minerals
• Energy Balance and Weight Management
• Nutrition across the Lifespan
• Nutrition and Chronic Diseases
• Food Safety and Foodborne Illnesses

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 102

Description

“Discover the key to unlocking a healthier lifestyle with ‘Introduction to Nutrition and Dietetics.’ Dive into the fascinating world of nutrition as this book unravels the secrets behind optimal health, disease prevention, and achieving your wellness goals. Packed with engaging case studies, practical examples, and cutting-edge research, this comprehensive guide will empower you to make informed dietary choices, transform your eating habits, and unleash the best version of yourself. Don’t miss your chance to embark on a journey towards a vibrant and nourished life – grab your copy of ‘Introduction to Nutrition and Dietetics’ today!”

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