KSh 3,000.00
This book contains the following topics:
• Introduction to Leadership in Food and Beverage
Management
• Leadership Styles and Approaches
• Building and Managing Effective Teams
• Communication and Interpersonal Skills
• Motivation and Employee Engagement
• Conflict Resolution and Problem-Solving
• Time and Stress Management for Leaders
• Ethical Leadership and Workplace Diversity
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 108 |
Leadership and Team Management explores essential strategies for effective leadership, team building, and organizational success. It covers key principles such as communication, motivation, conflict resolution, and decision-making to enhance team performance.
