Description
“Legal Aspects in Nutrition and Dietetics” is a thorough guide that delves into the legal and ethical frameworks essential for the practice of nutrition and dietetics.This book covers critical topics such as professional licensure, regulatory standards patient confidentiality, informed consent, and the legal responsibilities of nutrition professionals. It provides insights into navigating the complexities of legal issues, including malpractice, liability, and the ethical considerations inherent in clinical practice and research.
