Legal Aspects in Nutrition in Public Health Nutrition Diploma Level

KSh 3,000.00

This book contains the following topics:

• Introduction to Legal Aspects in Nutrition
• Food Safety and Quality Regulations
• Nutrition Claims and Marketing
• Dietary Supplements and Functional Foods
• Food Additives and Ingredients
• Nutrition in Healthcare and Public Policy
• International Perspectives on Nutrition Law
• Emerging Legal Issues in Nutrition

Category: Diploma Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 102

Description

“Legal Aspects in Nutrition in Public Health Nutrition” explores the intersection of law and nutrition, focusing on regulatory frameworks that impact public health nutrition policies. This book provides an in-depth analysis of legal standards, compliance issues, and policy development related to nutritional practices and public health initiatives. It addresses key legislative and regulatory aspects that influence nutrition labeling, food safety, and dietary guidelines. With contributions from experts in both law and nutrition, this resource is essential for understanding how legal frameworks shape public health nutrition outcomes.

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