KSh3,000.00
This book contains the following topics:
• Menu Development Strategies
• Cost Control and Budgeting
• Menu Engineering
• Sustainable Menu Planning
• Menu Adaptation for Special Events
• Health and Nutrition Integration
• Beverage Menu Development
• Technology in Menu Planning
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 98 |
The Course Menu Planning and Costing is an extensive resource that delves into the art and science of crafting
enticing menus while managing costs effectively. The course provides a detailed exploration of menu development strategies, compassing market research, culinary creativit and financial considerations.
