Description
“Physical Science in Nutrition and Dietetics” is a comprehensivetextbook that delves into the application of physical science principles within the realm of nutrition and dietetics. The book covers essential topics such
as the physical properties and chemistry of food, nutrient interactions, and the scientific methods used to analyze food composition. It provides detailed explanations of how these principles impact food quality, safety and nutritional value. Through practical examples and scientific insights, readers will gain a thorough understanding of how physical science can be utilized to improve dietetic practices and enhance the nutritional profile of food products.
