Principles and Practice of Management in Nutrition and Dietetics Diploma Level

KSh 3,000.00

This book contain the following topics:

• Leadership in Nutrition Management:
• Strategic Planning in Nutrition Management:
• Human Resource Management in Nutrition Organizations:
• Financial Management in Nutrition and Dietetics:
• Quality Assurance and Improvement in Nutrition Services:
• Marketing and Public Relations in Nutrition Practice:
• Legal and Ethical Issues in Nutrition Management:
• Healthcare Policy and Advocacy in Nutrition Management

Category: Diploma  Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 102

Description

The book “Principles and Practice of Management in Nutrition and Dietetics” offers a comprehensive exploration of the essential principles and practical applications of management within the realm of nutrition and dietetics. Through a blend of theoretical insights and real-world case studies, readers are guided through various aspects of
management, including organizational behavior, leadership, strategic planning, financial management, and human resource management, specifically tailored to the unique context of nutrition and dietetics settings.

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