Description
“Principles of Accounts in Nutrition and Dietetics” is a comprehensivenguide that introduces financial management and accounting practices tailored for professionals in the nutrition and dietetics field. This book
covers key topics such as financial statement preparation, budgeting, cost analysis and financial planning, all within the context of nutrition-related businesses and organizations. Readers will learn how to manage financial resources effectively, analyze financialperformance and make informed decisions to ensure economic sustainability and growth.
