Description
“Project in Nutrition and Dietetics” is a comprehensive guide that provides students with the framework and tools needed to design, implement, and evaluate nutrition-related projects. This book covers all stages of project development, from identifying relevant nutrition issues and conducting thorough research to planning and executing evidence-based interventions. It also includes methodologies for data collection and analysis, as well as strategies for effectively presenting findings. Emphasizing critical thinking, problem – solving and professional communication, the book prepares students to tackle real-world challenges in the field of nutrition and dietetics.
